Tajines and Couscous
Dive into the heart of Moroccan cuisine with ‘Tajines and Couscous’, a culinary masterpiece authored by Sami Ali. This book is a treasure trove of recipes that bring the traditional Moroccan tajine and couscous dishes to your kitchen. From the classic Lamb Tajine with Apricots to the fragrant Royal Couscous, each recipe is a journey through the rich flavors and aromatic spices of Morocco. Sami Ali expertly guides you through the art of slow-cooking in a tajine, revealing secrets to achieving perfectly fluffy couscous every time. Beyond recipes, this book offers a glimpse into the cultural significance of these dishes, making it an indispensable guide for both novice cooks and seasoned chefs looking to explore Moroccan cuisine.